White Clover Pudding – My Favorite Taste of Spring! 3 cups freshly picked Clover heads 1/4 Oz. Unflavored Gelatin (or 1 Envelope) 2 Cups Fresh Squeezed Orange Juice 4 Tablespoons Raw Wild Clover Honey 2 Cups Whipped Heavy Whipping Cream Optional: A Couple Spriglets of fresh picked Lemon Mint or Verbena Remove stems and any […]
Here is a Chart showing the general vicinity of temperatures to expect from your briquettes. If you are saving your money to only get 1 Dutch Oven, I recommend a 12 Inch Size so you can bake a good sized round loaf of Sourdough Bread or a pie or a small pizza or such. Any […]
In this episode, Christa talks about what makes REDBUD trees so special and how to forage for their sweet buds in the spring. Redbuds are found in almost every country of the world. They are very easy to identify, and good for food as well as many other uses. Also known as the Judas Tree, […]
I promise to send out seeds the day they put me in charge! Until then, why not make Grandma’s wonderful, one-ingredient* applesauce? Nutritious, natural, sweet, delicious. . . what’s not to love? *One ingredient IF you have sweet granny smith apples like you see here. If you have foraged for crab apples or wild apples […]
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